Smack it Up, Brine It, Rub it Down...Oh No...

William's Sonoma has come out with their special brine again, and this years Apple & Spices Turkey Brine is sure not to disappoint. If you want a moist, flavorful, stellar turkey, brine it...the results are fantastic!
Also on my list to try this year is the Smokehouse Turkey Rub on the outside of the birdie. A blend of "all-natural Mediterranean sea salt is slow-smoked over Pacific Northwest apple wood, then blended with imported thyme and sage. A touch of sugar gives it the perfect savory-sweet balance" sounds just dandy to me!

So whether this is your first time cooking a bird by yourself or you want to mix it up this year, I am sure either of these options is sure to bring folks coming back for seconds!

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